A labor of love! These bagels are made in small batches using fresh-milled millet and sorghum flours for a hearty, chewy, wholesome texture. Each bagel is crafted to be nourishing, flavorful, and perfect for sandwiches or toast. 12 bagels per order.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Moist and tender banana muffins, naturally sweetened with ripe bananas and maple syrup. 1/2 dozen per order.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Not your typical gluten-free cupcake! Tender, moist, and delicious! Naturally colored icing with dye-free sprinkles—no artificial dyes, just simple ingredients. Fresh-florals and herbs available in season. Please leave decorating requests below.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

"Well, everyone LOVED the cake, and there wasn't a peep about it being gluten-free or vegan. Honestly, it just tasted just like a "regular" delicious cake one could find at a high end conventional bakery -- maybe even better! The texture and flavor of the chocolate cake was delightful, the buttercream was flavorful and not overly sugary, and the cherry compote complemented it all nicely." ~Sandya

Moist carrot cake with fresh carrots, custom gluten-free flour blend, and creamy plant-based frosting. Decorated with buttercream flowers upon request. Served in an 8" pan.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Soft, fluffy brioche-style dough made with freshly milled sorghum and millet flour. Overflowing with a blueberry lemon compote. Lemon icing on the side. 6 rolls per order.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

A classic chocolate chip cookie, made from scratch with our custom gluten-free flour blend and organic allergen-free chocolate chips. Baked until just golden with a soft, tender bite. 1 dozen per order

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

A healthier version of a Girl Scout favorite. Hand dipped with organic allergen-free chocolate. So delicious you will have to hide them!

1 dozen per order

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Naturally sweetened and nourishing. Packed with wholesome rolled oats, almond butter, seeds, and dried fruit. Perfect for a quick breakfast, snack, or anytime treat. One dozen per order.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

An incredible pizza dough MIX. Makes 2 pizza crusts (10" - 12" each). A chewy crust and a gorgeous open crumb.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

NOTE: This is a mix. You will add water, olive oil, and apple cider vinegar and stir to make the dough. Full instructions are included.

Fudgy, rich and super decadent. Sweetened only with maple syrup. Salt, Oil, and Sugar Free! 1 dozen per order

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Made with a blend of almond flour, fresh-milled millet flour, coconut oil and a touch of cane sugar. Lightly sweet, tender, and wholesome. Perfect for breakfast, tea, or an anytime treat. 12 scones per order.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Stone milled and fresh to order from organic whole grains (sorghum, millet) and seeds (buckwheat), preserving the natural vitamins, minerals, and healthy fats that are often lost in commercially processed flours. Fresh stone milled flour keeps the grain intact — preserving the naturally occurring vitamins, minerals, and antioxidants, along with the full flavor and aroma, offers better digestibility for many people, and brings a deeper, more complex taste and texture to baked goods. Perfect for all of your gluten-free baking needs. Natural variation in color and texture is expected and reflects the quality of real, minimally processed flours.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Storage
Transfer to an airtight container upon opening.
Use within 3 days of milling. Refrigerate or freeze for longer storage to preserve freshness.

Brioche-style dough swirled with a generous filling of cinnamon and brown sugar, with a side of vanilla icing. Baked fresh so they are warm upon pickup. Bake at home option available upon request. 6 rolls per order

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

8x8 pan of our amazing coffee cake. A classic coffee cake topped with cinnamon sugar crumble.