Our favorite buckwheat loaf packed with nutritious seeds - pumpkin, flax and chia! Crafted in small batches, this loaf is made with organic fresh-milled buckwheat and millet flours, ground just before baking for the best flavor and nourishment. Soft, hearty, and naturally wholesome, it’s perfect for sandwiches, toast, or enjoying on its own. Crafted with care by our family bakery, every slice is nourishing and full of flavor.

Like everything we bake at Windy Haven Farm, it’s 100% gluten-free, vegan, small-batch and made with organic ingredients.