Stone milled and fresh to order from organic whole grains (sorghum, millet) and seeds (buckwheat), preserving the natural vitamins, minerals, and healthy fats that are often lost in commercially processed flours. Fresh stone milled flour keeps the grain intact — preserving the naturally occurring vitamins, minerals, and antioxidants, along with the full flavor and aroma, offers better digestibility for many people, and brings a deeper, more complex taste and texture to baked goods. Perfect for all of your gluten-free baking needs. Natural variation in color and texture is expected and reflects the quality of real, minimally processed flours.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

Storage
Transfer to an airtight container upon opening.
Use within 3 days of milling. Refrigerate or freeze for longer storage to preserve freshness.