Sundried Tomato & Basil Sourdough
$19.00
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Our favorite sourdough with sundried tomatoes and basil! Made in small batches, this hearty sourdough loaf combines fresh-ground buckwheat and sorghum flours with an aged brown rice levain, for a naturally flavorful and wholesome bread. Perfect for toast, sandwiches, or enjoying on its own.
Like everything we bake at Windy Haven Farm, it’s 100% gluten-free, vegan, small-batch and made with organic ingredients.
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