Not your typical gluten-free cupcake! Tender, moist, and delicious! Naturally colored icing with dye-free sprinkles—no artificial dyes, just simple ingredients. Decorated for Memorial Day with red, white, and blue sprinkles.

100% gluten-free, dairy-free, and egg-free—crafted in small batches with organic ingredients.

"Well, everyone LOVED the cake, and there wasn't a peep about it being gluten-free or vegan. Honestly, it just tasted just like a "regular" delicious cake one could find at a high end conventional bakery -- maybe even better! The texture and flavor of the chocolate cake was delightful, the buttercream was flavorful and not overly sugary, and the cherry compote complemented it all nicely." ~Sandya